India is a vast country with different regional dishes full of different spices and vegetables from different regions.

Biriyani is a must in every festive occasion in India and has a different variation in different states of India. Biriyani is an aromatic rice dish made up of long grain basmati rice and meat.

Korma is a rich stew made from meat and spices

Gobi aloo is a vegetarian dish that originated in Punjab region located in the northeastern region of India.